Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton
(5 User reviews)
1005
Fulton, Edwin Giles, 1867-
English
"Substitutes for Flesh Foods: Vegetarian Cook Book" by Edwin Giles Fulton is a comprehensive vegetarian cookbook written in the early 20th century. It addresses the growing concerns surrounding health and diet, particularly emphasizing the importance of plant-based nutrition as a superior alternative to flesh foods. The author shares insights from ...
establishes a rationale for adopting a vegetarian diet, warning against the reliance on processed foods and the potential health risks associated with consuming animal products. Fulton highlights the alarming rise in diseases linked to animal farming, advocating for a shift toward grains, nuts, vegetables, and fruits. He expresses a commitment to sharing practical guidance on preparing nutritious and delicious vegetarian dishes, setting the stage for an array of recipes that cater to various tastes and preferences while fostering better health. (This is an automatically generated summary.)
David Garcia
5 months agoSimply put, the character development is subtle yet leaves a lasting impact. It exceeded all my expectations.
Joseph Jones
5 months agoIt took me a while to start, but the diagrams and footnotes included in this version are very helpful. A true masterpiece of its kind.
Mason Walker
1 month agoI have to admit, the narrative structure is incredibly compelling and well-thought-out. Thanks for making this available.
Michael Roberts
4 months agoA fantastic discovery, it provides a comprehensive overview that is perfect for students and experts alike. This book will stay with me for a long time.
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Lucas Lewis
4 months agoBelieve the hype, the author's voice is distinct, making the complex topics easy to digest. I couldn't put it down until the very end.